Bread baking Essential Ingredients Bread baking–There are two kinds of hard wheat that are typically used for whole-wheat bread baking—red and white. Traditional red whole-wheat flour is milled from the red whole wheat kernel: endosperm, bran, and germ. The bran and germ make this whole-wheat flour variety extremely nutritious and rich in fiber and give items Read More
Day: January 17, 2017
Grains – Health Benefits of Whole Grains – Baker News
The Health Benefits of Whole Grains come from the nutrients and fiber found in the entire grain kernel. Here is what leading nutrition councils are saying about the importance of whole grains in your diet: According to MyPyramid Consuming food rich in fiber, such as whole grains, as part of a healthy diet, reduces the risk Read More
Whole-Wheat Bread Baking Classes for Everyone
Whole-Wheat Bread Baking Classes Participating in a whole-wheat bread baking class is the best way to have a hands-on experience with bread baking. Private Bread Baking Class Whole-wheat bread baking–If you’ve tried whole wheat bread baking bread in the past and have been disappointed with the results, this class is the perfect choice for you. Read More