I took my first bread class from Beverly 8 years ago. Her basic wheat bread recipe is still a staple in my home today! Because of her instruction and encouragement, I found out that I LOVE to make bread.. Today, thousands of loaves later, I still love to experiment with breads and techniques. My favorite dough to “play” with is Beverly’s Simply Wheat bread but I will be trying her new bread recipe every month! Thank you wouldn’t be saying enough. TAKE THE BREAD CLASS!! You’ll never regret it.